Rising from the Copper Glacier in the untouched wilderness of Southcentral Alaska, the Copper River Delta is one of the last remaining intact watersheds on Earth. This remote and pristine region is home to one of nature’s greatest wonders: the return of wild salmon to the place where their lives began.

Every spring, beginning in May, Copper River Salmon respond to an ancient, instinctive call. They leave the open ocean behind and begin a grueling 300-mile journey upstream, back to the exact spot where they were born. This epic migration ensures the next generation of salmon and preserves one of the most celebrated fish runs in the world.

What makes Copper River Salmon so special? It’s all in the journey. To survive the demanding swim against strong currents and elevation gains, these salmon store up rich reserves of Omega-3 fatty acids and natural oils. The result is a fish with exquisite texture, brilliant color, and a deep, savory flavor that chefs and seafood lovers eagerly await each year.

This incredible natural process is closely managed by the Alaska Department of Fish & Game. Before the harvest begins, state biologists carefully monitor how many salmon have successfully reached their spawning grounds. Only after sustainable levels are met is the commercial fishing season opened—an opportunity granted to just a select group of skilled fishermen.

At Anthony’s Seafood Company, we’ve been part of this tradition for over 40 years. Each season, we’re among the first to bring the prized Copper River Salmon from the Alaskan wilds straight to our guests’ tables in the Pacific Northwest.

Leading the charge is Tim Ferleman, our head seafood buyer and former executive chef. For Tim, this isn’t just a job—it’s a mission. As soon as the first salmon are caught, they’re flown to Seattle within 12 hours, where Tim and our team are waiting.

Each fish is hand-inspected for quality, weight, and clarity before being prepared for its final journey. In less than 24 hours, Copper River Salmon travels from ocean to table, arriving fresh at our restaurants for you to enjoy—just as nature intended.

At Anthony’s, securing the first Copper River Salmon of the season is more than a tradition. It’s a reflection of our deep respect for the Northwest’s natural bounty, a testament to our commitment to quality, and above all, a celebration of the wild spirit that defines this remarkable fish.

We’re excited to share some delicious news —our private label wine program is growing! We are proud to introduce Anthony’s Cabernet Sauvignon by Sparkman Cellars, the latest collaboration in our commitment to offering locally crafted wines that elevate your dining experience.

Our partnership with Sparkman Cellars spans more than a decade, and it’s one built on trust, quality, and shared values. Based in the heart of Woodinville wine country, Sparkman Cellars is a renowned family-owned winery founded by Chris Sparkman, whose deep roots in the restaurant industry have shaped a winemaking philosophy centered around food-friendly wines.

Sparkman Cellars has earned acclaim for producing world-class wines that celebrate the s diversity of Washington State’s wine region. Guests may already be familiar with their Sparkman Pearl Sauvignon Blanc, a longtime favorite on our wine list, praised for its vibrant flavors and versatility with seafood and more.

Now, we’re thrilled to build on that legacy with the introduction of Anthony’s Cabernet Sauvignon—a wine that exemplifies the same meticulous craftsmanship, bold character, and perfect pairing potential. This collaboration represents more than just a great bottle of wine—it’s a celebration of family, quality, and community values that both Sparkman Cellars and Anthony’s hold dear.

We look forward to raising a glass with you and sharing this exceptional new wine at our tables. Cheers to continued partnerships, local flavor, and memorable moments!

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About Anthony’s Restaurants: Anthony’s Restaurants is a family-owned group of restaurants in the Pacific Northwest. Anthony’s is proud of its ongoing commitment to quality, which has made it the place for fresh Northwest cuisine throughout the Pacific Northwest. Learn more at www.anthonys.com or follow their social media channels @anthonysrestsnw.